Category Archives: Cuisine and Food

Sugar with a Flavor Boost

Muscovado sugar is sugar that is lightly refined. It is dark in color and has a high degree of moisture content. It is sometimes referred as Barbados sugar, moist sugar, or…

Storing Leftover Pizza

First question: what’s leftover pizza? Okay, I admit that every once in awhile I may have a leftover slice or two. How I store them depends on where I got…

Thai Grajiab Tod Recipe

Thai food is known for its spicy and flavorful seasonings. The grajiab tod side dish or even meal is just that! The name may sound different, but grajiab tod is…

Storing Fruits and Vegetables

Fruits and vegetables store better at cool temperatures. This prevents fruits from over-ripening since this is essentially what they do when kept in warm kitchens.  Fruits and berries are fragile…

Thai Food Recipes Pla Rad Prig

Thai cuisine has gained much popularity throughout the world. Each recipe is created with harmony as the key ingredient. Traditional Thai foods were mainly seafood that were stewed or baked…

Storage Tips for Dried Herbs and Spices

Dried herbs may not be your first choice when cooking a dish. Everyone prefers to use fresh ingredients but dried herbs last a lot longer than their fresh brethren and…

Tapioca Pearlsuses for Tapioca Pearlsbubble Teatapioca Puddingtapioca Flour

Tapioca Pearls also referred to as boba in some cultures is a common ingredient found in Asian desserts, in tapioca pudding, and in sweet drinks such as bubble tea.  The…

Steak sauces to tempt the tastebuds

Having lived in the French countryside for almost thirty years, the writer’s experience of French cuisine tells her the best sauces are those made at home. The way in which they help the presentation…

Tandoori Chicken is Baked at very High Temperatures in a Special Clay Oven

Tandoori chicken is baked in a special clay oven at extreme temperatures; it can be served as an appetizing tikka starter or as the hugely popular main course with masala…